Classics that should never be missing from a menu mixed with contemporary dishes. That’s how Peek by the Sea’s menu best describes itself. With flavors you want to taste and ingredients and products that surprise.
Menu
Beachtro La PAZ
Menu
Beachtro La PAZ
All of our dishes are prepared with love, fresh ingredients and butter. Adjustments to our dishes (including for intolerances) are not possible. We do not serve vegetarian or vegan menus. Do you have a food allergy? Inform our staff and we will help you make the right menu choice. We handle your food allergy or intolerance carefully and have comprehensive information on all allergens in our dishes. Unfortunately, cross-contamination cannot be 100% eliminated in our kitchen. All prices in Euros.
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Appetizers / Bites
Oysters (6 or 12) 24,- or 45,-
served in the shell, traditionally with miso vinaigrette
Fried oysters (2 pieces) 14,-
gillarde sauce with foam of parmesan
Steamed oysters (2 pieces) 14,-
gillarde sauce with hollandaise sauce
French fries caviar 75,-
20 grams of caviar with French fries and creme fraiche
Lightly smoked salmon silk 24,-
salmon side sashimi style sliced
Shrimp croquettes 40gr 5,- ps.
Eel (4 pieces) 24,-
smoked eel on toast with a lacquer of
apple syrup.
Gyoza (6 pieces) 14.-
gyoza with soy, wakame and lovage
Fried duck liver (2 pieces) 30,-
with candied onion and aceto balsamico
Escargots (6 pieces) 20.-
garlic herb sauce
Lunch
LUNCH – 12 p.m. to 4 p.m.
Gua bao roll (2 pieces) 18.-
iberico, hoi sin, lime and sweet and sour
Sando chicken sandwich 19,-
Brioche shrimp croquettes 18,-
Steak tartare 28,-
basil cream, sour bomb gravy, served with fries
Sirloin steak 300 gr (to share?) 45,-
Pepper gravy, served with chips or bread
Crispy sea bass 35,-
salsa of tomato, cucumber and dill celeriac, beurre blanc, parmesan and vegetable parisienne
Cod back 42,-
Caesar salad chicken 26,-
poached egg, parmesan and brioche croutons
Hamburger 28,-
relish, cheddar, burger sauce and served with fries
Signature menu May 2026
4-course 69,- | 5-course 85,-
Steak tartare
basil cream, sour bomb gravy and potato crisp
Eel
smoked eel, apple, leek, beurre blanc of leek and lovage oil
Codback
beurre blanc, celeriac and parmesan
Steak bearnaise
légumes noisettes and bearnaise sauce
Beach Boulders
chocolate, sea salt, parfait of ginger and yuzu gel
A la carte
FROM 4 P.M.
Cod 39.
cod back, vegetable noisettes, beurre blanc and parsley oil
Sea bass 35.00
salsa of miso, tomato, cucumber and dill
Côte de boeuf 650 grams (2 pers.) 42.50 pp
Served with vegetables, fries and pepper sauce
Sirloin steak 300 gr 45,-
smoked soy, pearl onion, chive oil and chips
Lamb rib from the neck to share 47,-
slow-cooked, unagi, potato crisp and lime
Steak tartare 29,-
basil cream and chips
Ceaser salad 28,-
traditional with chicken and a poached egg