Reserve your spot in our brand new finedining pavilion Beachtro La PAZ now! As of May 1, 2026, you are welcome. We are opening this season with a temporary pop-up concept. In the winter of 2026, the pavilion will take its final form.
Menu
Beachtro La PAZ
Menu
Beachtro La PAZ
All of our dishes are prepared with love, fresh ingredients and butter. Adjustments to our dishes (including for intolerances) are not possible. We do not serve vegetarian or vegan menus. Do you have a food allergy? Inform our staff and we will help you make the right menu choice. We handle your food allergy or intolerance carefully and have comprehensive information on all allergens in our dishes. Unfortunately, cross-contamination cannot be 100% eliminated in our kitchen. All prices in Euros.
BITES / STARTERS
SHRIMP CROQUETTES 40GR | 5,- PS.
BRIOCHE CAVIAR | 65,- OR 85,-
20 or 30 grams of caviar on brioche with creme fraiche
EEL (4 PIECES) | 24,-
Smoked eel on toast with a coating of apple syrup.
LUKEWARM EEL | 28,-
Lukewarm eel with apple, leeks and leek cream sauce
SHRIMP COCKTAIL | 26,-
LIGHTLY SMOKED SALMON SIDE | 26.-
Salmon side sashimi style sliced
SCALLOPS (3 PIECES) | 28,-
Curry madras and celeriac
MINI CROQUETTES | 4.50,- PS.
40-gram beef croquettes
GUA BAO SANDWICH (2 PIECES) | 18,-
Iberico, hoi sin, lime and sweet and sour
BEEF TEPPANYAKI (4 PIECES) | 22,-
Soya, miso and lovage
PEEK-ING DUCK | 30.00
Hi sin, lime and pancakes
SERRANO HAM 150 GRAMS | 25,-
Served with parchment bread
SPECIALS
COD BACK | 39.00
Celeriac, beurre blanc and parsley oil option duck liver | + 15.-
LOBSTER & SHRIMP SALAD | 35,-
OESTERS
TRADITIONAL WITH MISINAIGRETTE
6 or 12 pieces | 24,- or 45,-BAKED WITH FOAM OF PARMESAN
2 pieces | 14.-STEAMED WITH BEARNAISE SAUCE
2 pieces | 14.-
SURF & TURF | 58,-
Lobster and beef with bearnaise sauce
CEASER SALAD | 28.-
Traditional with chicken and a poached egg
IBERICO CARRILLERAS | 35,-
Slow-cooked, with truffle sauce
STEAK TARTARE | 30,-
ENTRECOTE 350 GR (TO SHARE?) | 55,-
Served with bearnaise sauce
CÔTE DE BOEUF | PRICE BY WEIGHT
Perfect for sharing with each other! 12.- per 100 gr.
APPENDIX
Green asparagus with parmesan foam | 15,-.
Fried duck liver | 15,-
WINE
SCHENKWIJNEN
Danielle de L’Ansee Touraine Sauvignon Blanc 9.50,- 45,-
Ardèche Chardonnay 9.50,- 45,-
La Madrague de Provence Rosé 9.50,- 45,-
Louis Latour Valmoissine Pinot Noir 9.50,- 45,-
Veuve du Vernay Brut 0%, alcohol free 8.50,- 45,-
CHAMPAGNE
Champagne Gosset Grande Reserve Brut | 95,-.
Champagne André Clouet Brut | 0,75L 90,- 1,5 L 180,-
Champagne Taittinger Comtes de Champagne Brut Rose | 200,-.
Champagne Fleur de Miraval Rose | 200,-.
FROM BURGUNDY
Jean Rijckaert Mâcon Villages, 2023 | 60.-
Jean Rijckaert Saint Véran Vieilles Vignes, 2023 | 75.-
Domaine Jean Collet & Fils Chablis, 2024 | 75.-
Domaine Michelot Bourgogne Côte d’Or | 85.-
Domaine Nicolas Saint-Romain En Chevrot, 2023 | 95.-
Louis Latour Santenay Blanc, 2022 | 95.-
Louis Latour Puligny Montrachet Grand Cru, 2021 | 150.-
Domaine Michelot Meursault | 145.
WHITE WINES
Prinz von Hessen Riesling Trocken, 2024 | 50.-
Domaine Nicolas Millet, Sancerre Crot a l’Ane, 2023 | 75.-.
Domaine Nicolas Millet, Sancerre Les Garennes, 2023 | 75.
Serge Dagueneau et Filles Pouilly Fumé | 80.-
Weinhof Waldschütz Sauvignon Blanc BIO | 80.-
Weinhof Waldschütz Grüner Veltliner, 2022 | 125.-
ROSÉ WINES
Chateau Miraval Provence, 2024
0.75L 70,- 1.5L 125,- 3L 275,- 6L 550,-
Chateau Miraval Côtes de Provence Sainte-Victoire, 2023 | 85.-
Claude Riffault Sancerre Rosé, 2023 | 85.-
PREFER A RED WINE?
Ask the ministry for recommendations!