Classics that should never be missing from a menu mixed with contemporary dishes. That’s how Peek by the Sea’s menu best describes itself. With flavors you want to taste and ingredients and products that surprise.

Menu card
Peek by the Sea

Menu
Peek by the Sea

French fries veggie stew from Peek by the Sea

All prices in Euros. Do you have a food allergy? Inform our staff and we will help you make the right menu choice. We handle your food allergy or intolerance carefully and have comprehensive information on all allergens in our dishes. Unfortunately, cross-contamination cannot be 100% eliminated in our kitchen.

Hidden

It is not shown.

Lunch

LUNCH – noon to 3:30 p.m.

Eggs Benedict, 2 pieces 12.5🌿
Expandable with:
Bacon +3
Smoked salmon +6
Avocado +4

 

CROQUES 10.00 – 15.30

Croque monsieur 10
Deluxe bechamel sandwich with ham and cheese

Croque madame 12
Deluxe bechamel sandwich with ham, cheese and fried egg

Croque only cheese 10 🌿
Deluxe sandwich bechamel, cheese

 

SANDWICHES 12.00 – 15.30

Texel meatball sandwich 12
Brioche, mustard, sweet and sour, own gravy

ITALIAN BREAD

Smashed Texel croquettes, 2 pieces 11
mustard, pearl onion

Carpaccio, pesto and Parmesan 13

Hummus smashed avocado 12

Chicken melt 15

 

SALADS
Served with bread

Burrata 16 🌿
Tomato, watermelon, tomato croutons

Caesar salad chicken 21
Little gem, egg, Parmesan

Caesar salad prawn 21
Little gem, egg, Parmesan

 

LUNCH DISHES 12.00 – 15.30

Tomato soup 9.5
with toast

Peekburger 22.5
Lettuce, tomato, relish, cheddar, bacon, fries

Tartare à la Americain 18
Crispy, fries

Fish & Chips 27.5
Sea bass, fries and remoulade sauce

Pinsa (pizza) 15
With buratta, tomato, arugula

Pinsa falafel 16.5
with herb sauce

Chicken thigh satay skewer 24.5
Peanut sauce, roasted banana, cucumber , miso, corn

 

ON THE SIDE

Bread with spreads 9.50 🌿

 

Dinner

STARTERS

Bread with spreads 🌿 9.5

Oysters, 2 pieces 10
Rettich, cucumber, asian vinaigrette

Smoked salmon 16
Salted yogurt, miso

Carpaccio 15
Parmesan, olive oil grand cru, potato crisp

Steak tartare 15
Homemade, parchment bread

Burrata with tomato and watermelon 13
Puffed quinoa

Escargots 16.5
Herb butter, toast

 

MAIN DISHES
All main courses are served with matching garnishes. Fries & salad are served as a set per 2 people. Unfortunately, changing or modifying dishes is not possible.

Tournedos 100 gr. 22,5
Garnish, pepper gravy or hollandaise sauce 200 gr. 31.5

Filet mignon of lomo iberico 200 gr. 29,5
Hare steak, trimmings, truffle sauce

Skewered chicken thigh 200 gr. 24.5 – 300 gr. 29.5
Peanut sauce, roasted banana, cucumber , corn

Boneless Iberico rib fingers 200 gr. 29
Cucumber, crisp 400 gr. 38

Whole chicken (boneless, for 2 pers.) 24.5 p.p.
Lime, corn, bearnaise cream

Crispy sea bass 32.5
Beurre blanc, coconut, lemon zest

Peek beef burger 24.5
Lettuce, onion, tomato, relish, bacon, cheddar

Chicken melt burger 24.5
Pickles, burger sauce

Linguine pasta with prawns 27.5
Red pepper, kimchi sauce

Risotto of pearl barley and mushroom 🌿 21
Foam of Parmesan cheese

Caesar salad chicken or prawn 24
Little gem, egg, Parmesan

 

KIDS

Sea bass fries 17.5
Cheesesticks fries 🌿 12
Steak fries 16
Pinsa (pizza) with buratta, tomato, arugula 🌿 15
Poffertjes powdered sugar 🌿 9

 

Desserts

CAKE, SWEET, ICE CREAM

Apple Pie 5

Cheesecake 6

Vlaflip 8.5
With whipped cream, hangop, vanilla custard and red fruit sauce

Hangover 7.5
With whipped cream

Affogato 8.5
Soft ice cream topped with hot espresso

Poffertjes 9
Butter and powdered sugar

 

WHIPPED CREAM ICE CREAM COUPES

Coupe dame blanche 10.5

Coupe banana royale 10.5

Coupe salted caramel 10.5

Coupe of eggnog 10.5

Coupe Biscoff 10.5

Shot of soft serve ice cream 7

Children’s soft-serve ice cream 7.5

Whipped cream + 1

 

Beach Bites

12.00 – 17.00

Bread with spreads 🌿 9.5

Crispy chicken, 5 pieces 11
Unagi, crispy, lime

Texel bitterballen, 7 pieces 9.5
Mustard

Cheesesticks, 7 pieces 🌿 9
Chili sauce

Escargots 16.5
Herb butter, toast

Prawns piri piri 14
Rendang croquettes, 5 pieces 8.5

Bitter garnish 14.5
Bitterballs, cheesesticks, crispy chicken

Oysters, 2 pieces 10
Mish vinaigrette, lettuce, cucumber

Crispy shrimp bites, 7 pieces 9.5
Falafel, 5 pieces with herb dip 9.5

 

Beverages

HOT BEVERAGES

Tea 4
Fresh mint tea 4.25

Fresh ginger tea 4.25
With lemon or orange

Coffee 3.75
Espresso 3.75
Double espresso 4.6

Affogato 8.5
Soft ice cream topped with hot espresso

Flat White 5.5
Cappuccino 4.25
Latte Macchiato 4.5

Coffee latte 4.5

Hot chocolate 4.25
With brown rum, Baileys, Malibu or Jutter from +4
A dollop of fresh whipped cream + 0.90

 

GEBAK

Apple Pastry 5

Cheesecake 6
Sauce of red fruit, crumble

A dollop of fresh whipped cream + 0.9

 

SPECIAL COFFEES

Irish coffee 9.5
Jameson whiskey and whipped cream

Texel coffee 9.5
Texel Beachcomber and whipped cream

Baileys coffee 9.5
Baileys and whipped cream

Italian coffee 9.5
Amaretto and whipped cream

Spanish coffee 9.5
Licor 43 and whipped cream

French coffee 9.5
Grand Marnier and whipped cream

COLD DRINKS

Soft Drinks 3,75
Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Cassis, Tonic, Ginger ale, Bitter Lemon, Rivella, Apfelschorle, Fuze Tea Sparkling or Green

Ginger Beer 5

MOJ organic soda 5.5
Rose & Raspberry or Gooseberry & Elderflower

Fristi/Chocomel 4

Apple juice/orange juice 3.75

Sourcy 0.2 L 3.75
Flat/Brown

Bar Le Duc 0.75 L 7.5
Flat/Brown

Glass of tap water 0.5

 

BEERS

Beers on tap
Peroni 0.25 L / 0.5 L 3.75 / 7.25
Texels Skuumkoppe 0.3 L / 0.5 L 5.75 / 9.75
Texels Springtij 0.3 L 6
Texels Skiller White 0.3 L 6
TX Tropical Neipa 0.3 L 6
Grimbergen double 0.33 L 6
Rose beer 0.33 L 6

Bottled beers
Peroni 0% 0.33 L 4.5
Peroni Chill Lemon 2% 0.33 L 5
Corona 0.33 L 5
Corona 0% 0.33 L 5

Alcohol-free
Peroni 0% 0.33 L 4.5
Grolsch Lemon 0% 0.33 L 5
Skuumkoppe 0% 0.33 L 5.75
Corona 0% 0.33 L 5

 

LIQUORS & DRINKS
From 4

Gin young or old, Berry gin, Beerenburg, Texel Jutter, Texel Gin, Texel Vodka, Licor 43, Baileys, Amaretto, Tia Maria, Grand Marnier, Cointreau, Drambuie, Sambuca, Campari, Bacardi, Limoncello

Prefer a cognac or a whiskey? Ask our ministry.

BUBBELS

Cava 8 | 35
Cava 0% 7.5 | 35

Cava Arte Latino 8 | 35

Champagne Andre Clouet 85 | magnum 160
100% pinot noir

Sparkling 0.0 7.5 | 35
A fresh dry non-alcoholic sparkling wine

 

For the true wine lover, there is also our special wine list. Ask at the service.

 

WHITE WINES

Verdejo Spain 6 | 31
Pinot Grigio Italy 6 | 31
Chardonnay France 6 | 31

Viognier, Ardèche, Louis Latour, France 45
Powerful, not too heavy and with luscious flavors of apricot and peach.

Rioja Campillo Blanco, Spain 45
Lightly wood aged wine that is soft, full-bodied and rich.

Grand Ardèche, Louis Latour, France 55
Made like the great white Burgundy wines. Generous with a delicious full flavor.

Danielle de l’Ansée, Touraine Blanc AC, Sauvignon Blanc, France 45
Very aromatic wine with optimal fruit concentration. In the nose, aromas of green apples and boxwood. Very fresh and friendly, juicy and tasty.

Jean Rijckaert, Mâcon Villages AC, France 60
Aromas of citrus, peach, acacia and honeysuckle. Full-bodied with fine acidity and a nice finish. Pleasant full-bodied white Burgundy with a long and intense finish.

 

ROSE WINES

Grenache Rose France 6 | 31

La Madrague France 39

M de La Madrague, Provence, France 45
Classic Provence Rosé with that slight beautiful salmon pink color Deliciously fresh full-bodied rosé
With a powerful slightly spicy flavor.

Château Miraval, Provence, France
bottle 55 | magnum 125 | 3 liters 275 | 6 liters 550
The pale pink colored Miraval Rosé has a fresh and lively bouquet of wild strawberries, raspberries and white flowers and gives a supple, silky feel on the palate with a fine structure with nuances of tangerine and peach. The finish contains a hint of berries. After one sip, another sip is hard to resist.

 

RED WINES

Merlot France 6 | 31

Tempranillo Spain 6 | 31

Nero d’Avola Sicily, Italy 6 | 31

Pinot Noir, Domaine de Valmoissine, France 45
Fragrant and red-fruit flavored wine that may be lightly chilled.

Valpreciado Roble, Ribera del Duero, Spain 45
Dark red, supple and powerful with an intense and glowing flavor.

Rioja Reserva Colección, Campillo, Spain 50
Classic wood-aged Rioja. Beautifully developed with a powerful full ripe flavor.

 

Spritz & Cocktails

SPRITZ

Sunset Spritz 12
Aperol, prosecco, grapefruit soda

Ibiza Spritz12
Licor 43, lime, grapefruit soda

Passion Spritz 12
Passionfruit, prosecco, sparkling water

Island Rose Spritz 12
Island botanicals, prosecco, sparkling water

Arancello Spritz 12
Blood orange with sparkling water

Hugo Spritz 10
Edelflower syrup, prosecco, sparkling water

Limoncello Spritz 10
Limoncello, prosecco, sparkling water

Aperol Spritz 10
Aperol, prosecco, sparkling water

Watermelon Fizz 12
Watermelon, vodka, lime, sparkling water

 

GIN & TONIC

PAZ GIN 12
Royal bliss, sea buckthorn, mint, star anise

The Flamingo 12
Strawberry beefeater, pink grapefruit

Bombay 12
Royal bliss, lemon

 

PAZ SIGNATURE COCKTAIL

ISLAND ROSE
Saline infusion, samphire, water mint, wild rose tops, sea buckthorn, sea fennel

Island Rose Mocktail 12
Seedlip Grove 42, tonic

Island Rose Gin Tonic 12
TX Gin, tonic

Island Rose Sparkling 12
Cava

 

COCKTAILS 0.0%

Gin & Tonic 9.75
Lemon, sea buckthorn, mint

Aperol Spritz 9.75

Pornstar Martini 9.75

Mojito 9.75

Island Rose mocktail 12

 

COCKTAILS

Mimosa 9.5

Limoncello Spritz 10

Aperol Spritz 10

Kir royal 8.5

Pornstar Martini 12

Espresso Martini 12

Moscow mule 10.5

Sex on the Beach 10.5

Tequile Sunrise 10.5

Mojito 12

 

You may know Chef Eric Pekel from Restaurant Peek, which was a household name on the Gravenstraat in Den Burg until 2022. Fantastic food and always conviviality with a good glass of wine. No 7-course menus like at Peek by the Sea but his culinary slant is obviously not lacking.