Classics that should never be missing from a menu mixed with contemporary dishes. That’s how Peek aan Zee’s menu best describes itself. With flavors you want to taste and ingredients and products that surprise.

Menu

French fries veggie stew from Peek aan Zee

All prices in Euros. Do you have an allergy? Let us know! We take great care in handling your food allergy or intolerance and have extensive information about all allergens in our dishes. Please inform our staff if you you have a food allergy. We help you with putting together the right menu. Unfortunately cross-contamination in our kitchen cannot be for 100% excluded.

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Breakfast | Brunch | Lunch

EGGS
From 10 a.m. to 3 p.m.

Eggs Benedict, 2 pieces 8.5
Expandable with:
Bacon + 2
Smoked salmon + 4
Ham + 3
Avocado + 4

 

SANDWICHES
From 12:00 to 15:00 Italian bread

Carpaccio, pesto and Parmesan 13

Hummus roasted avocado 12

Chicken melt, chedder, kimchi mayonnaise 13

Tomato and serrano ham 13

Tuna melt 15

Ox sausage 13
With relish of pickle and mustard mayo

Croque monsieur 10
Luxury ham and cheese sandwich

Croque madame 12
Luxury sandwich with ham, cheese and fried egg

Beef croquettes, 2 pieces on bread 10
Mustard, pearl onion 2 slices of bread + 0.50

Wadden shrimp croquettes on bread, 2 pieces 14

12-Hour 16
Tomato soup, Texel beef croquette, Russian salad

SALADES
Until 5 p.m.

Tomato-burrata 16
Watermelon, tomato croutons

Caesar salad 18
Little gem, egg, parmesan, anchovies, chicken

Russian salad 2.0 with pastrami 15
Lettuce, egg, pickle, mayonnaise

 

LUNCH DISHES
Until 5 p.m.

Tomato soup 8

Peekburger 19.5
Tomato, relish, cheddar, bacon, fries

Steak tartare fries 18
Basil cream, sweet and sour, crispy

Chicken thigh satay skewer 19.5
Peanut sauce, roasted banana, cucumber miso, corn

Pinsa (pizza) with serrano ham, basil 17

Pinsa (pizza) with goat cheese tomato arugula 17

 

Pastry, Sweet, Ice cream

TAART

Apple pie 4

Cheesecake 5
Whipped cream + 0.75

Vlaflip 6
From Dairy Farm Texel. With custard, vanilla custard and red fruit sauce Whipped cream + 0.75

Affogato 6
Soft ice cream topped with hot espresso

 

WHIPPED CREAM ICE CREAM COUPES

Coupe dame blanche 9.5

Coupe banana royale 9.5

Coupe salted caramel 9.5

Fresh fruit coupe with raspberry sauce 9.5

Coupe apple / cinnamon / crumble / farmboys 10.5

Coupe Advocate 9.5
Whipped cream + 0.75

Fresh fruit with whipped cream 7.5

Children’s ice cream 5.5

 

Dinner

STARTERS

PAZ drinks board 27.50
Bread, beef bitterballs, serrano ham, cheese sticks, radishes, vegetables with dip, crispy chicken

Bread with spreads 8

Tomato soup 8
Croutons, basil oil

Dutch shrimp 18.5
Head lettuce, bell bell pepper, cucumber, dill, cocktail sauce

Dry aged beet tartare 14 🌿
Eel, eel cream, sweet and sour, smoked almond, Baharat cream instead of eel cream possible

Smoked salmon 14
Apple, leek, wasabi cream

Carpaccio 15
Parmesan, olive oil grand cru, potato crisp

Steak tartare whey beef 15
Basil cream, sweet and sour, crispy

Burrata 13 🌿
Tomato, roasted watermelon, puffed quinoa

Russian pastrami salad 14
Broth of pickle, 64-degree egg, capers, maggi plant

Oysters from 2 pieces 9.5
Rettich, cucumber, asian vinaigrette

 

MAIN COURSES
All main courses are served with matching garnishes, fries and salad.

Peek beef burger 19.5
Lettuce, onion, tomato, relish, bacon, cheddar

Tournedos 100 gr. 19,5 | 200 gr. 29,5
Garnish, powerful gravy

Chicken thigh satay skewer 19.5
Peanut sauce, roasted banana, cucumber miso, corn

Beef tenderloin 26.5
Bearnaise sauce

Ribfingers, boneless spare ribs 27
Cucumber, nori, crispy

Whole chicken (boneless, for 2 pers.) 19.5 p.p.
Lime, corn, sauces

Crunchy sea bass 28
Beurre blanc, coconut, lemon zest

Linguine pasta with prawns 23
Aioli, red pepper

Steak of beet 21 🌿
Gravy, currants, smoked almond

Side dishes to be ordered extra
Sweet potato fries 6
French fries 5
Seasonal vegetables 4
Sauce 0.75

 

KIDS

Chicken schnitzel fries 12

Pinza Margaritha 15

Steak fries 14

Poffertjes powdered sugar 12

 

Drinks Bites

From 2 p.m.

Salmon sashimi style 11
Wasabi cream

Fried chicken Gyoza, 5 pieces 9
Miso, sesame

Crispy chicken, 5 pieces 11
Unagi, crispy, lime

Wadden shrimp croquette 6

Bruchetta with tomato and Serrano ham 12

Ox sausage from Louman 8
With piccalilli mayonnaise

Crudité 8
Vegetable sticks with hummus

Cheese sticks, 7 pieces 7

Cauliflower Bites 9
Tonkatsu, pickle relish

Texel bitterballen, 7 pieces 8
Mustard

Rendang croquettes, 5 pieces 8
Pickles

Oysters, 2 pieces 9.5
Mish vinaigrette, lettuce, cucumber

 

TO SHARE

PAZ drinks board 27.50
Bread, beef bitterballs, serrano ham, cheese sticks, radishes, vegetables with dip, crispy chicken

Pinsa with serrano ham 17

Pinsa with goat cheese 17

 

Beverages

HOT BEVERAGES

Tea 3

Fresh mint tea 3.5

Fresh ginger tea 3.5
with lemon or orange

Coffee 3

Espresso 3

Double espresso 4.5

Flat White 4.5

Cappuccino 3.75

Latte Macchiato 4

Coffee latte 3.75
Also available with sproud milk + 0.60

Hot chocolate 3.5
with brown rum, Baileys, Malibu or Jutter + 4
a dollop of fresh whipped cream + 0.75

 

SPECIAL COFFEES

Irish coffee 8.5
Jameson whiskey and whipped cream

Texel coffee 8.5
Texel Beachcomber and whipped cream

Baileys coffee 8.5
Baileys and whipped cream

Italian coffee 8.5
Amaretto and whipped cream

Spanish coffee 8.5
Licor 43 and whipped cream

French coffee 8.5
Grand Marnier and whipped cream

COLD DRINKS

Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Cassis, Tonic, Ginger ale, Bitter Lemon, Rivella, Fuze Tea Sparkling or Green 3.25

Ginger Beer Naturfrisk 5

Apfelschorle 3.5

Fristi/Chocomel 3.5

Juices 3.75
Apple, pear, orange

Texels fresh whole milk 3.25
From Dairy Farm Texel

Sourcy 0.2 ltr 3.25 / 0.75 ltr 7.5
Flat

Sourcy 0.2 ltr 3.25 / 0.75 ltr 7.5
Bruis

 

BEERS

Beers on tap

Warsteiner 0.25 ltr 3.25 / 0.4 ltr 5

Skuumkoppe 0.3 ltr 5 / 0.5 ltr 8

Father Linus blond 0.3 ltr 5.25

König Ludwig Weissbier 5.25

Rye River IPA Session 3.8% 5.25

 

Bottled beers

Radler 2% 0.33 ltr 4

Liefmans 0.33 ltr 5

Ice white 0.33 ltr 5.5

Korenwolf 0.33 ltr 5

 

ALCOHOL FREE

Warsteiner 0% 0.25 ltr 3.25 / 0.4 ltr 5

Skuumkoppe 0% 0.33 ltr 5.5

Radler 0% 0.33 ltr 4

 

BUBBELS

Cava 7.50 – 35

Boizel champagne Epernay 59

 

WHITE WINES

Chardonnay 5.25 – 25
Soft and round

Sauvignon Blanc 5.25 – 25

Verdejo 5.25 – 25
Delicate and spicy

Pinot Grigio 5.25 – 25

 

ROSE WINES

Rose 5.25 – 25

Chateau Miraval 59

Chateau Miraval (Magnum) 100

 

RED WINES

Tempranillo 5.25 – 25

Nero d’Avola 5.25 – 25

Merlot 5.25 – 25

 

ALCOHOL FREE

Sparkling white wine 0% 0,2 ltr 8,75

Sparkling rose wine 0% 0,2 ltr 8,75

 

Cocktails

COCKTAILS

Mimosa 8.5

Limoncello Spritz 8.5

Aperol Spritz 8.5

Kir royal 8.5

Pornstar Martini 12

Espresso Martini 12

Mojito 11

Caipirinha 11

PAZ SIGNATURE COCKTAIL

ISLAND ROSE
Saline infusion, samphire, water mint, wild rose tops, sea buckthorn, sea fennel

 

Island Rose Mocktail 12
Seedlip Grove 42, tonic

 

Island Rose Gin Tonic 12
TX Gin, tonic

 

Island Rose Sparkling 12
Cava

 

COCKTAILS 0.0%

Gin & Tonic 8.5
Lemon, sea buckthorn, mint

Aperol Spritz 8.5

Pornstar Martini 8.5

 

GIN & TONIC

TX GIN 12
Royal bliss, sea buckthorn, mint, star anise

Hendricks 12
Royal bliss, cucumber

Bombay 12
Royal bliss, lemon

 

LIKEURESfrom 4

Gin young or old, Berry gin, Beerenburg, Texel Jutter, Texel Gin, Texel Vodka, Licor 43, Baileys, Amaretto, Tia Maria, Grand Marnier, Cointreau, Drambuie, Sambuca, Campari, Bacardi, Limoncello.

Prefer a cognac or a whiskey? Ask our ministry.

 

You may know Chef Eric Pekel from Restaurant Peek, which was a household name on the Gravenstraat in Den Burg until 2022. Fantastic food and always conviviality with a good glass of wine. No 7-course menus at Peek aan Zee like Peek’s, but its culinary slant is obviously not lacking.