Classics that should never be missing from a menu mixed with contemporary dishes. This is how the menu of Peek aan Zee best describes itself. With flavors you want to taste and ingredients and products that surprise.

Menu

French fries veggie stew from Peek aan Zee

All prices in Euros. Do you have an allergy? Let us know! We handle your food allergy or intolerance carefully and have comprehensive information on all allergens in our dishes. Please inform our staff if you have a food allergy. We will then help you put together a proper menu choice. Unfortunately, cross-contamination cannot be 100% eliminated in our kitchen.

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Lunch

LUNCH – noon to 3:30 p.m.

Eggs Benedict, 2 pieces 8.5🌿
Expandable with:
Bacon +2
Smoked salmon +4
Ham +3

Twelve hours 14.5
Soup, hussar salad and a roll with a Texel croquette

 

CROQUES 10.00 – 15.30

Croque monsieur 10
Luxury ham and cheese sandwich

Croque madame 12
Luxury sandwich with ham, cheese and fried egg

Croque only cheese 10🌿
Luxury cheese sandwich

 

SANDWICHES 12.00 – 15.30

Brioche with crab and avocado 15

Texel croquettes, 2 pieces 11
With 2 rolls, mustard, pearl onion

Texel meatball sandwich 11
On a roll, mustard, sweet and sour, own gravy

Italian bread
Carpaccio, pesto and Parmesan 13
Hummus smashed avocado 12🌿
Chicken melt 15

 

SALADES
Served with bread

Burrata 16 🌿
Tomato, watermelon, tomato croutons

Caeser salad chicken 18
Little gem, egg, Parmesan

Caesar salad prawn 18
Little gem, egg, Parmesan

 

LUNCH DISHES 12.00 – 15.30

Tomato soup 8
Croutons

Peekburger 21.5
Lettuce, tomato, relish, cheddar, bacon, fries

Vega burger 21.5 🌿
Lettuce, onion, tomato, relish, cheddar, fries

Tartare à la Americain 18
Crispy, fries

Fish & Chips 22.5
Sea bass, fries and remoulade sauce

Pinsa (pizza) 15
With buratta, tomato, arugula

Veal schnitzel 24,5
French fries, bearnaise cream

 

BEFORE

Bread with spreads 8.50 🌿

 

Dinner

APPETIZERS

Bread with spreads 8.50🌿

Tomato soup 8
Croutons

Crab cocktail 14
Avocado, yuzu mayonnaise, crispy potatoes

Carpaccio 15
Parmesan, olive oil grand cru, potato crisp

Tartare à la Americain 15
Homemade, parchment bread

Burrata with tomato and watermelon 13
Puffed quinoa

Escargots 16
Herb butter, toast

 

MAIN COURSES
All main courses are served with matching garnishes, fries and salad. Change or modification of dishes is unfortunately not possible.

Tournedos
100 gr.19,5 | 200 gr. 29,5
Garnish, pepper gravy or hollandaise sauce

Chicken thigh satay skewer 22.5
Peanut sauce, roasted banana, cucumber , miso, corn

Boneless Iberico rib fingers
200 gr. 28 | 400 gr. 37
Cucumber, nori, crispy

Whole chicken (boneless, for 2 pers.) 22.5 p.p.
Lime, corn, bearnaise cream

Crunchy sea bass 31
Beurre blanc, coconut, lemon zest

Peek beef burger 21.5
Lettuce, onion, tomato, relish, bacon, cheddar

Vega burger 21.5🌿
Lettuce, onion, tomato, relish, cheddar

Chicken melt burger 21.5
Pickles, burger sauce

Linguine pasta with prawns 27.5
Aioli, red pepper

Risotto of pearl barley and mushroom 21🌿
Foam of Parmesan cheese

Caesar salad chicken or prawn 22.5
Little gem, egg, Parmesan, fries

 

EVENING BITES
To share (or not to share)

Oysters, 2 pieces 12
Rettich, cucumber, asian vinaigrette

Crudité 9🌿
Vegetable sticks with hummus

Texel bitterballen, 7 pieces 8
Mustard

Ox sausage 9
Sour bomb, mustard

 

KIDS

Sea bass fries 15
Cheesesticks fries 12
Steak fries 15
Pinsa (pizza) with buratta, tomato, arugula 15
Poffertjes powdered sugar 9

 

Desserts

CAKE, SWEET, ICE CREAM

Apple pie 4.5
Cheesecake 5

Vlaflip 8.5
With whipped cream, hangop, vanilla custard and red fruit sauce

Hangover 7.5
With whipped cream and red fruits

Affogato 8.5
Soft ice cream topped with hot espresso

Poffertjes 9
Butter and powdered sugar

 

WHIPPED CREAM ICE CREAM COUPES

Coupe dame blanche 10.5

Coupe banana royale 10.5

Coupe salted caramel 10.5

Coupe of eggnog 10.5

Strawberry coupe 11.5

Shot of soft serve ice cream 7

Children’s ice cream 5.5

Whipped cream + 0.7

 

Bites

12.00 – 17.00

Bread with spreads 8.50 🌿

Crispy chicken, 5 pieces 11
Unagi, crispy, lime

Crudité 8 🌿
Vegetable sticks with hummus

Texel bitterballen, 7 pieces 8
Mustard

Cheesesticks, 7 pieces 9 🌿
Chili sauce

Escargots 16
Herb butter, toast

Prawns piri piri 14
Shrimp croquettes, 5 pieces 14

Bitter garnish 14.5
Bitterballs, cheesesticks, crispy chicken

Oysters, 2 pieces 12
Mish vinaigrette, lettuce, cucumber

 

Beverages

HOT BEVERAGES

Tea 3.5
Fresh mint tea 4
Fresh ginger tea 4
With lemon or orange
Coffee 3.5
Espresso 3.5
Double espresso 4.6

Affogato 8.5
Soft ice cream topped with hot espresso

Flat White 4.6
Cappuccino 3.85
Latte Macchiato 4.1
Coffee latte 3.85
Also available with sproud milk + 0.75

Hot chocolate 3.75
With brown rum, Baileys, Malibu or Jutter from +4
a dollop of fresh whipped cream + 0.75

 

GEBAK

Apple Pie 4.5

Cheesecake 5
Sauce of red fruit, crumble

A dollop of fresh whipped cream + 0.75

 

SPECIAL COFFEES

Irish coffee 9.5
Jameson whiskey and whipped cream

Texel coffee 9.5
Texel Beachcomber and whipped cream

Baileys coffee 9.5
Baileys and whipped cream

Italian coffee 9.5
Amaretto and whipped cream

Spanish coffee 9.5
Licor 43 and whipped cream

French coffee 9.5
Grand Marnier and whipped cream

COLD DRINKS

Soft Drinks 3,5
Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Cassis, Tonic, Ginger ale, Bitter Lemon, Rivella, Apfelschorle, Fuze Tea Sparkling or Green

Ginger Beer 5

MOJ organic soda 5.5
Rose & Raspberry or Gooseberry & Elderflower

Fristi/Chocomel 3.5
Apple juice/orange juice 3.75

Sourcy
0.2 L / 0.75 L 3.25 / 7.5
Flat/Brown

 

BEERS

Beers on tap
Peroni 0.25 L / 0.5 L 3.5 / 6.75
Texels Skuumkoppe 0.3 L / 0.5 L 5.75 / 9.75
Texels Skiller White 0.3 L 6
Texels Springtij 0.3 L 6
Texels Frisse Wiend, summer blond 0.3 L 6
TX Tropical Neipa 0.3 L 6
Grimbergen double 0.33 L 6
Warsteiner 0% 0.25 L / 0.4 L 6

Bottled beers
Peroni Chill Lemon 2% 0.33 L 4.5
Liefmans 0.33 L 5.75

Alcohol-free
Grolsch Lemon 0% 0.33 L 4.5
Skuumkoppe 0% 0.33 L 5.75
Warsteiner 0% 0.25 L 3.75
Warsteiner 0% 0.25 L / 0.4 L 6

 

LIQUORS & DRINKS
From 4

Gin young or old, Berry gin, Beerenburg, Texel Jutter, Texel Gin, Texel Vodka, Licor 43, Baileys, Amaretto, Tia Maria, Grand Marnier, Cointreau, Drambuie, Sambuca, Campari, Bacardi, Limoncello

Prefer a cognac or a whiskey? Ask our ministry.

BUBBELS

Cava 7.5 | 35
Cava 0% 7.5 | 35

Cava, Arte Latino 7.5 | 35

Montusan Mousseux 0.0 7.5 35
A fresh dry non-alcoholic sparkling wine

M de la Madrague 50

Champagne Boizel Brut 69
Elegant, fresh, fruity and subtle

Champagne Andre Clouet 79
100% pinot noir

Champagne Petit Fleur de Miraval 150

 

WHITE WINES

Verdejo Spain 5.75 | 28.5

Pinot Grigio Italy 5.75 | 28.5

Sauvignon Blanc France 5.75 | 28.5

Chardonnay France 5.75 | 28.5

Viognier, Ardèche, Louis Latour, France 45
Powerful, not too heavy and with luscious flavors of apricot and peach.

Sauvignon de Saint Bris, France 45
Fresh aromas and taste of fresh apples and citrus fruits.

Rioja Campillo Blanco, Spain 45
Lightly wood aged wine that is soft, full-bodied and rich.

Grand Ardèche, Louis Latour, France 55
Made like the great white Burgundy wines. Generous with a delicious full flavor.

Macon Lugny, Les Genièvres, France 55
A round wine, friendly with notes of honey and cream with a long finish.

Sancerre-Chavignol Domaine Delaporte France 65
A tight full-fruited and powerful white wine.

Santenay Blanc 2022, France 75
A rare white Burgundy wine, an intense wine with many flavor impressions of yellow fruit, toasted bread and almond.

 

ROSE WINES

Grenache Rose France 5.75 | 28.5

La Madrague France 39

M de La Madrague, Provence, France 45
Classic Provence Rosé with that light beautiful salmon pink color Deliciously fresh full-bodied rosé With a powerful slightly spicy flavor.

Château Miraval, Provence, France 55
magnum 125 | 3 liters 275
The pale pink colored Miraval Rosé has a fresh and lively bouquet of wild strawberries, raspberries and white flowers and gives a supple, silky feel on the palate with a fine structure with nuances of tangerine and peach. The finish contains a hint of berries. After one sip, another sip is hard to resist.

 

RED WINES

Merlot France 5.75 | 28.5

Tempranillo Spain 5.75 | 28.5

Nero d’Avola Sicily, Italy 5.75 | 28.5

Pinot Noir, Domaine de Valmoissine, France 45
Fragrant and red-fruit flavored wine that may be lightly chilled.

Château Haut Baron Haut-Médoc, France 40
Thunder-red aged wine with notes of tobacco and mushrooms.

Valpreciado Roble, Ribera del Duero, Spain 45
Dark red, supple and powerful with an intense and glowing flavor.

Rioja Reserva Colección, Campillo, Spain 50
Classic wood-aged Rioja. Beautifully developed with a powerful full ripe flavor.

Campillo 57 85
Intense full-bodied red and powerful red wine. Regular award winner and named the best Spanish red wine in 2020.

 

Cocktails

GIN & TONIC

TX GIN 12
Royal bliss, sea buckthorn, mint, star anise

The Flamingo 12
Strawberry beefeater, pink grapefruit

Bombay 12
Royal bliss, lemon

 

PAZ SIGNATURE COCKTAIL

ISLAND ROSE
Saline infusion, samphire, water mint, wild rose tops, sea buckthorn, sea fennel

Island Rose Mocktail 12
Seedlip Grove 42, tonic

Island Rose Gin Tonic 12
TX Gin, tonic

Island Rose Sparkling 12
Cava

 

COCKTAILS 0.0%

Gin & Tonic 9.75
Lemon, sea buckthorn, mint

Aperol Spritz 9.75

Pornstar Martini 9.75

Mojito 9.75

Island Rose mocktail 12

 

COCKTAILS

Mimosa 8.5

Limoncello Spritz 9.75

Aperol Spritz 9.75

Kir royal 8.5

Pornstar Martini 12

Espresso Martini 12

Moscow mule 9.5

Sex on the Beach 9.5

Tequile Sunrise 9.5

Mojito 12

 

You may know Chef Eric Pekel from Restaurant Peek, which was a household name on Gravenstraat in Den Burg until 2022. Fantastic food and always conviviality with a good glass of wine. No 7-course menus like Peek’s at Peek aan Zee but his culinary slant is obviously not lacking.